English Muffin Bread Recipe

Be sure to stir the liquid well before measuring its temperature.

English muffin bread recipe. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan. Cover and allow to raise until doubled in size. Add dry ingredients and beat well. Divide dough into two unequal parts and shape into loaves.

Stir in remaining flour to make a stiff batter. This easy english muffin bread recipe has all of those nooks and crannies and craters of a perfect english muffin but in a quick no knead toasting bread. You want an accurate reading. Add warm milk and water.

Bake at 400 degrees f 205 degrees c for about 15 minutes. Combine flour yeast sugar salt and soda in a large bowl. Total time 1 hour. There s only one rise so it s completely done in just a little over an hour.

Non stick pans are preferable but greased and floured normal pans will suffice. Ingredients 5 cups all purpose flour divided 2 packages 1 4 ounce each active dry yeast 1 tablespoon sugar 2 teaspoons salt 1 4 teaspoon baking soda 2 cups warm whole milk 120 to 130 1 2 cup warm water 120 to 130 cornmeal. Beat on high 3 minutes. Heat together milk and water until very warm 120 130 degrees.

In the bowl of a stand mixer fitted with the dough hook add the yeast and milk mixture and stir in the flour sugar salt and baking soda. Remove the finished bread from the machine and cool it on a rack. Beat on low speed 30 seconds scraping bowl occasionally. Ingredients 2 cups milk cup water 2 tablespoons cornmeal 6 cups bread flour 2 25 ounce packages active dry yeast 1 tablespoon white sugar 2 teaspoons salt teaspoon baking soda.

Combine the milk water and oil in a separate microwave safe bowl and heat to between 120 f and 130 f. The homemade bread version of english muffins is softer and more delicious than the store bought dry and crispy pull apart muffins. Remove from the heat and add the yeast to the mixture and let bloom about 5 minutes. This recipe actually makes two loaves of english muffin bread that can be sliced and popped into your toaster.

Warm the milk and water over low heat until warm but not hot to the touch around 120 degrees. Instructions whisk together the flour sugar salt baking soda and instant yeast in a large mixing bowl or the bowl of a stand mixer. 1 out of 10. Directions in a large bowl combine 2 cups flour yeast sugar salt and baking soda.