Fried Chicken Recipe With Buttermilk And Hot Sauce

See how to make this spicy classic.

Fried chicken recipe with buttermilk and hot sauce. Batter the chicken remove the chicken from the buttermilk place it in the seasoned flour seal and shake to coat. Start by whisking the eggs until they re pale yellow all throughout. Make seasoned flour prepare the seasoned flour by combining the flour and seasoning in large zip top bag. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.

Whisk buttermilk pickle brine hot sauce and egg together in a mixing bowl. Chef john s nashville hot chicken. Sift together flour salt and pepper to taste. Soak chicken in buttermilk combine hot sauce and buttermilk in a large bowl and add the chicken.

Next we make the the spicy buttermilk egg wash. Original poster 2 points 1 hour ago. Then mix in buttermilk hot sauce for extra spiciness and garlic powder for extra flavour. In shallow dish combine flour garlic salt red pepper onion powder and remaining 1 2 teaspoons seasoned salt.

Combine buttermilk garlic and hot sauce. Toss together chicken pieces black pepper salt paprika rosemary thyme oregano sage white pepper and cayenne in a large bowl to coat. Cover and let chicken marinate in refrigerator 2 to 4 hours. Dip the seasoned chicken in the egg and then coat well in the flour.

Season the chicken with the house seasoning. Pour marinade over chicken and stir to ensure each piece is thoroughly coated. Step 2 stir in buttermilk until chicken is coated. Everyone s talking about the sauce but i would love the buttermilk fried chicken recipe you used.

How to fry chicken. Add enough hot sauce so the egg mixture is bright orange about 1 cup. Find out how to make juicy fried chicken with a crispy golden crust. Ingredients 12 16 chicken tenders 1 cup buttermilk more if needed to cover the tenders 1 2 tbsp frank s red hot sauce i used 2 tablespoons pinch of salt and pepper for the marinade 2 cups all purpose flour 1 tsp salt 1 2 tsp black pepper 3 4 cups oil for frying.

Let soak for 2 hours in the refrigerator overnight is best. Refrigerate for 6 hours. Is there hot sauce in your chicken. Marinate for at least 2 hours or up to overnight.

In a large preferably cast iron skillet pour. Shake off the excess flour then place the chicken on a wire rack over a baking sheet. Triple dipped fried chicken.