Guacamole Recipe With Sour Cream And Mayo

Counting the peeling chopping cubing mincing seeding squeezing mashing and stirring it s at least a 10 step guacamole.

Guacamole recipe with sour cream and mayo. Add cilantro if using and stir in the sour cream. But true mexican guacamole is ideally a pleasant relish that aids in the. Personally i believe there should be more avocado dips out there and i think i ll play with that idea. 1 2 lemon with seeds removed.

Let stand 10 minutes add avocado and mash with fork to combine. Step 1 in a medium bowl mash together the avocados lime juice and salt. Stir in cayenne pepper. 2 ripe avocados the avocados should yield when gently squeezed.

Guacamole with mayonnaise ingredients. It takes 1 step just to peel the avocado. Mix it into the mashed portion. But it won t be an authentic mexican guacamole.

Blend until completely creamy. Serve immediately or cover with plastic wrap pressing wrap firmly to surface of guacamole. Add avocado sections into a small food processor. Add salt sour cream crushed garlic lime juice and water.

Easy and quick yes. If they feel like hard baseballs place them in a brown paper bag and let sit and. Blend to desired consistency. In a small bowl mix together the avocados sour cream cream cheese and salsa.

1 4 cup of mayonnaise. Using a fork whisk in the remaining ingredients except for the sour cream or you can do it in the food processor for an even silkier texture let stand at room temperature for 15 minutes. Directions cut the avocado in half scoop out the flesh with a spoon. Mash 3 4 of it well and chop the remaining 1 4 coarsely i do.

2 heaping tablespoons of salsa you may use mild. Please don t mislead your readers it s absolutely not a 1 step guacamole. Preparation in a bowl combine the jalapeño pepper onion garlic salt and lime or lemon juice. Adding mayo or sour cream might with interesting ingredients and a nice ripe avocado make a pleasant avocado dip.

1 medium tomato seeded and diced 1 4 cup onion peeled and diced 1 fresh serrano or jalapeño chile seeded and diced 1 4 cup mexican crema or sour cream 1 8 cup cilantro leaves coarsely chopped 1 tablespoon lime juice fresh squeezed salt and pepper to. Mix in onion cilantro tomatoes and garlic. Mix all remaining ingredients together. Whisk in the sour cream and you are ready to serve.

Cut avocados in half remove the pit slice into sections with a knife then scoop out with a large spoon.