Garlic Mashed Potatoes Recipe

Remove from heat and set.

Garlic mashed potatoes recipe. Drain the potatoes and return. Return garlic and potatoes to. In a 5 quart saucepan combine potatoes and. Ingredients 1 head of garlic 1 tablespoon extra virgin olive oil 2 pounds potatoes preferably yukon gold or another yellow waxy potato salt 1 3 cup cream 3 tbsp butter.

Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Bring to a boil. Bring to a boil over high heat reduce heat to medium and boil for about 10 12 minutes. Cover and simmer for 15 20 minutes or until potatoes are very tender.

Place in a large saucepan add the salt and cover. Step 2 drizzle garlic with olive oil then wrap in aluminum foil. Add potatoes and boil until soft about 20 to 25 minutes. Directions step 1 peel potatoes and quarter lengthwise.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 45 minutes. Preheat oven to 350 degrees f 175 degrees c. Check potatoes for doneness by poking a few wedges with a fork or skewer if still firm cook another minute or two and check again.

Cut crosswise 1 2 inch thick. Bake in preheated oven for 1 hour. Place potatoes and garlic in a large saucepan. Reduce heat and simmer until potatoes are easily pierced with the tip of a paring knife 25 to.

Preheat oven to 425 degrees f. Mash with a potato masher or with an electric mixer. Remove the potatoes from the heat and drain. Drizzle head with olive oil and wrap in foil.

Directions peel and dice potatoes making sure all are relatively the same size. Step 2 combine potatoes with milk butter garlic salt and pepper. Mix with an electric mixer or potato masher to your. Place on a sheet tray and bake until tender and fragrant roughly 35 minutes.

Add the butter sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the. Directions place potatoes and garlic into a large saucepan full of cold water. Directions in a medium saucepan cook the potatoes in salted water until tender about 15 minutes.

Slice off the very top of the garlic head.