Easy Spinach Quiche Recipe With Puff Pastry

Do not pile high.

Easy spinach quiche recipe with puff pastry. Whisk eggs milk salt and pepper together and divide evenly between the crusts. Spread the spinach mixture over the pastry leaving a border of one inch all around the edges. Step 5 bake in the center of the preheated oven until golden brown and firm in the centers about 45 minutes. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil.

Heat oil in a skillet over medium heat and cook garlic until fragrant 1 to 2 minutes. Beat eggs in medium bowl. Add salt pepper nutmeg. Stir in spinach and cook until warmed through 3 to 5 minutes.

Spinach puff pastry quiche epicurious half and half cream cheese salt frozen puff pastry eggs grated parmesan and 4 more bacon cheddar spinach quiche cups kleinworth co. Sprinkle cheese spinach and onion evenly onto the crusts. Garlic powder half half spinach shredded cheddar cheese and 5 more. Season with salt and mix well.

Add cooked onion spinach feta parmesan bread crumbs. Spinach leaves balsamic vinegar puff pastry nuts cheddar cheese and 1 more garlic mushroom spinach puff pastry tart tinned tomatoes pepper fresh thyme parmesan puff pastry garlic salt creme fraiche and 3 more. Spinach mushroom mini vegan puff pastry quiche connoisseurus veg kala namak onion puff pastry cremini mushrooms soy sauce and 8 more easy puff pastry ham and cheese quiche the recipe rebel. Ingredients 1 2 17 1 4 ounce package 1 sheet frozen puff pastry thawed 1 3 ounce package cream cheese room temperature 1 3 cup half and half 3 eggs 1 10 ounce package frozen chopped spinach thawed drained 1 2 cup grated cheddar 1 4 cup grated parmesan 2 green onions sliced 1 4 teaspoon salt.

Set oven to 425 degrees will reduce oven temperature later. Ingredients 1 sheet round puff pastry 2 tablespoons vegetable oil 1 2 pound bacon bits or cubes 1 big onion chopped 4 large eggs 3 4 cup all purpose cream or heavy cream 1 cup grated cheese whatever you prefer or mixed is always good 3 tablespoons flour salt and pepper 3 cups fresh. Mix well with fork. In a frypan melt butter and saute onion and garlic if using until soft.