Ground Beef Quesadilla Recipe Oven

Drain all but 2 tablespoons of.

Ground beef quesadilla recipe oven. Cover the sheet pan in foil or parchment. Cook until heated through. Cook 8 to 10 minutes breaking into 3 4 inch crumbles and stirring occasionally. Cool for 5 minutes slice into wedges with a pizza wheel and serve immediately with whatever sauces and sides you enjoy.

Add ground beef and spices breaking up the meat with a wooden spoon. Add the onion season with salt and pepper and sauté for 3 minutes until the onion starts to soften. Brush one side of each tortilla with butter. Heat oven to 350 f.

Mix in beans bell pepper tomatoes and corn. Cook over medium low heat for 3 4 minutes or until heated through. Spray a large 9x13 inch baking sheet with cooking spray. Stir in the beans chilies oregano cumin chili powder and salt.

Cover the baking sheet with half of the flour. Bake for 7 10 minutes depending on your oven until the cheese is fully melted mine usually take around 8 minutes. Stir occasionally and sauté until the meat cooked. Preheat oven to 450 f.

Quesadillas in the oven sheet pan quesadilla recipe whisk it real gud water ground beef salsa taco seasoning cheese roasted red peppers and 3 more search. Heat large nonstick skillet over medium heat until hot. Pour off drippings as necessary. Ingredients 3 4 pound ground beef 1 2 cup refried beans 1 can 4 ounces chopped green chilies drained 1 2 teaspoon dried oregano 1 2 teaspoon ground cumin 1 4 teaspoon salt 4 flour tortillas 8 inches 2 tablespoons butter melted 1 1 3 cups shredded mexican cheese blend paprika.

In a large cast iron skillet over medium high heat brown beef breaking up with a wooden spoon. Season with salt and pepper. Heat vegetable oil in a large pan over medium heat. In a skillet cook the beef over medium heat until no longer pink.

Return the skillet to medium heat and add the vegetable or olive oil. Heat large skillet over medium high heat until hot. Sauté onions until soft.