Guacamole Recipe With 1 Avocado

Season with salt and pepper.

Guacamole recipe with 1 avocado. Small tomatillos also known as a mexican husk tomato these little green green fruits are full of the acidic flavor and texture required for a real salsa verde. Add the green onion and cilantro. Coarsely chop the tomato and drain. Ingredients 1 haas avocado medium sized 1 8 teaspoon salt a pinch 1 teaspoon lemon juice 1 plum tomato diced 2 tablespoons onion diced.

Pull out and discard the pit. Mix in onion cilantro tomatoes and garlic. Cut the lime in half and squeeze both halves into the bowl with the avocado being careful not to get any seeds in the. Scoope out the flesh with a.

Creamy salsa guacamole ingredients. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning. Score the flesh of the avocado with the tip of the knife. Red white or green optionally add a pinch of cayenne pepper or red pepper flakes for heat optionally add 1 tablespoon chopped cilantro.

Remove pit hold the half of avocado with the pit in one hand firmly but gently smack a chef s knife into the pit until the knife sinks about. Refrigerate 1 hour for best flavor or serve immediately. Stir together the avocado and lemon juice in a serving bowl. Instructions to cut the avocados run a knife around the avocado from top to bottom and twist in half.