Gulab Jamun Recipe With Milk Powder And Suji

Take 1 2 cup milk powder 1 tablespoon maida and 1 8 teaspoon baking soda in a wide mouthed bowl.

Gulab jamun recipe with milk powder and suji. Beat eggs semolina ghee clarified butter and condensed milk together. Take milk powder in a bowl. Add butter and rub it well. Now take sugar and water in a large pot and bring it to a boil.

Roll into index finger thick logs and pinch edges. Now adding little by little milk make a soft dough of this maida milk powder mixture. 1 tablespoon ghee 1 8 teaspoon baking soda one tablespoon maida 1 2drops of lemon juice cup milk powder one half cups of water three green cardamom pods one cup sugar and oil. 2 cups sugar 1 cups boiling water to teaspoon elachi cardomom powder 1 teaspoon rose essence optional method.

Preparing this at home will require you to have the following components. Also add ghee lemon juice and crumble well. Further to that add maida and rava. Then mix in dry ingredients.

Keep stirring until the rava absorbs all the milk. Very soon you will get fine crumb texture. Also add 2 tbsp milk powder and 2 tbsp sugar. Now add in maida baking powder sooji mixure and rub it into the milk powder.

Take sooji in a bowl add milk and set aside for 5 mins. Sooji rava semolina 1 cup milk 2 5 cup to 3 cups sugar 1 tblsp ghee 2 tblsp oil for deep frying green food colour optional sugar 2 cups water 2 cups cardamom pods 2 crushed saffron a pinch. Cook until the. Cover and allow dough to stand for atleast 1 hour or longer.

Knead to a smooth and soft dough. Further keeping the flame on low add 1 cup roasted rava stirring continuously. Instructions in a large kadai heat 1 tsp ghee and add 3 cup milk. Mix it well with a spoon and then add 1 tablespoon ghee.

In a bowl mix together maida milk powder baking soda and ghee. Stir well and get the milk to a boil. Rub everything together with your finger tips. Slowly add milk little by little and knead well.

Add milk slowly and knead to a soft dough.