Easy Quiche Lorraine Recipe With Ham

Line a greased quiche dish with the shortcrust pastry.

Easy quiche lorraine recipe with ham. In a medium bowl whisk together the eggs cream salt sugar and pepper. Spread the ham evenly over this. Lightly brush the edges of the pie crust with the egg white wash then pour the fennel onion ham mixture inside. In a bowl beat the eggs with cream salt and pepper and gently pour the mixture over the veggies and cheese.

Remove foil and weights. Bake until bottom is golden brown 3 5 minutes longer or cool on wire racks. Scatter ham and bacon into the pastry case then pour in the egg mixture. Bake in preheated oven for 8 minutes.

Preheat oven 375 f 190 c. Wine is also an optimal choice. Trust me maybe you will decide to keep the original old recipe. Try first the genuine recipe and then next time try to add something else in your recipe.

Evenly prick the base with a fork. In bowl whisk eggs half half or milk salt and pepper. Once it s well mixed pour the mixture over the bacon etc. Serve warm garnished with.

W hile crust bakes make the egg filling. Top with remaining cheese and bake for 40 minutes or until golden and set. Put the pie pan into the oven and bake for 15 minutes. Replace bacon by smoked ham.

Bake at 375 degrees for 45 minutes or until the custard is set. Bake until light golden brown 10 12 minutes. And into the pastry shell. Preheat oven to 450 degrees f 230 degrees c.

Divide ham cheese and onion between shells. Directions combine the cheese and flour and sprinkle into the pie shell. Beat until smooth and pour evenly over the cheese and ham. If using homemade pie dough roll out to a 12 30 5cm circle and about 1 8 3mm thick it is ok if it is larger than 12 you ll.

Ingredients 1 9 inch unbaked pie crust cup finely chopped ham pound gruyere cheese shredded 1 tablespoon butter 1 onion chopped 4 eggs 1 pinch salt 1 pinch ground nutmeg 2 cups hot milk. Fill with pie weights dried beans or uncooked rice. Add green onions cheese spinach bacon or ham and stir egg mixture until everything is well combined optional reserve a little of the bacon ham to float on top of the quiche before baking. Then reduce the heat to 300 degrees f and bake for 30 more minutes.

Combine the eggs milk salt and mustard. Step 2 line pastry with a double layer of aluminum foil. Sprinkle with 3 4 cup of cheese reserveing the final 1 4 for the end.