Homemade Pizza Dough Recipe

Pro tips to make homemade pizza dough.

Homemade pizza dough recipe. This is the easiest best pizza dough recipe. In a small bowl mix warm water and 1 teaspoon sugar. Preheat oven to 450 degrees f 230 degrees c. It s a lot but i usually make 3 pizzas we ll eat 2 and save the third for leftovers.

3 1 2 to 4 cups bread flour plus more for rolling. This makes 3 1 lb balls of dough. With just 6 ingredients and no fancy flours required i ve included instructions for using all purpose or bread flour this pizza crust requires just one bowl no stand mixer though you can use one if you d like about 3 seconds of kneading and just 30 minutes to rise. Our best homemade pizza dough yields enough dough to make two pies or one pizza and four large calzones so you can get creative with your dinner.

Stir whole wheat flour all purpose flour yeast salt sugar olive oil and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl about 3 4 minutes. Let stand until creamy about 10 minutes. 1 1 2 cups water 110 degrees f. In a medium bowl dissolve yeast and sugar in warm water.

Place dough on a pizza peel topped with cornmeal to keep the dough from sticking or on an oiled baking sheet for a chewier crust. Skip store bought frozen pizza and make this pizza dough recipe from scratch. This recipe makes enough for two pizzas three if i make them smaller and really thin crust pizzas. Let stand until bubbles form on surface.

Add yeast and whisk until dissolved. Once the dough is ready simply roll out on a well floured surface. 2 teaspoons kosher salt. Most recipes call for a 1 lb ball of dough but in all honesty we usually like our pizza a little more on the thin side.