Easy Quiche Lorraine Recipe

Bake in preheated oven for 8 minutes.

Easy quiche lorraine recipe. The traditional quiche lorraine recipe is made with a pâte brisée crust eggs custard and lardons. Ingredients 1 recipe pastry for a 9 inch single crust pie 6 slices bacon 1 onion sliced 3 eggs beaten 1 cups milk teaspoon salt 1 cups shredded swiss cheese 1 tablespoon all purpose flour. On a lightly floured surface roll out crust until thick. Fry bacon lightly then cool.

1 2 cup 118 ml heavy cream. Dash of ground red pepper. Place half the cheese in the pastry case and cover with bacon. Using your hands add butter working it.

Preheat oven to 350 f. In a large skillet over medium heat cook. 150ml 1 4 pint milk. 8 ounces swiss cheese grated and divided.

Basically its characteristic combo is a creamy egg custard center with melty white cheese swiss gruyere etc and bacon lardons or the substitution of sliced ham for the bacon in quiche lorraine. In a large bowl whisk together flour and salt until combined. Preheat oven to 450 degrees f 230 degrees c. Mix eggs cream and nutmeg together then half fill the case.

In a medium bowl combine milk eggs salt flour. 1 2 teaspoon table salt. Bake for 30 35 mins or until just set. Heat oven to 190c 375f gas mark 5.

Line a 18cm 7inch flan dish or sandwich tin with pastry. Directions for crust combine flour and salt. Serve warm garnished with chopped parsley. Remove and allow to cool for 10 mins.

Place onions and cheese in pie crust. Directions make the crust. Loosely drape over a 9 pie plate and. 1 pound bacon cut into 1 2 inch pieces.

Combine the eggs milk salt and mustard. Black pepper to taste we used about 1 2 teaspoon 1 8 teaspoon ground nutmeg. For filling fry onions in a skillet just until tender. Step 2 line pastry with a double layer of aluminum foil.

1 2 pound 225 g of bacon you can use more or less to your taste 1 cup 235 ml milk. 6 large eggs beaten. 1 cup heavy cream. Recipe from good food magazine may 2007.

Preheat oven to 375. 1 recipe pie dough see pâte brisée recipe or a prepared frozen pie crust. Beat until smooth and pour evenly over the cheese and ham. 1 4 cup green onions chopped.

Rest baking sheet on an oven shelf then pour in the rest of the mixture.