Healthy Gummy Bear Recipe Agar Agar

Pomegranate or cherry juice 100 juice not diluted with sugar and water for the orange gummy bear.

Healthy gummy bear recipe agar agar. First put juice on low heat and when it starts to boil add sweetener and stir. Simmer for 3 minutes while whisking to avoid lumps. Add cannabis tincture and slowly whisk in agar powder. I also added in 4 5 drops of orange essential oil before adding to molds.

In a small sauce pan whisk juice and agar together and let sit for about 5 minutes before heating. In a small saucepan whisk together the strained liquid with sweetener and agar agar powder. Strawberry 1 4 cup berries pureed strained 1 4 cup water 2 tbsp agar agar 1 2 tbsp maple syrup or 2 3 drops stevia. Depending on the color you want the gummies to be 1 teaspoon agar agar sweetener to taste 1 tablespoon of sugar or 7 drops of stevia for 1 cup silicone molds.

For best results follow instructions on the package of your agar agar. Bring this to a simmer while stirring constantly. Ingredients 1 cup orange juice pineapple raspberry cherry etc. Healthy gummy bear recipe ingredients.

Allow mixture to simmer for about 5 minutes or until the consistency is thickened and syrup like but not quite as thick as honey. Add agar agar powder and keep stirring for a couple of minutes until everything has dissolved and it starts thickening a little bit. How to make vegan gummy bears using agar ingredients. Keep whisking until smooth and all ingredients are incorporated.

Take off heat and strain liquid. Bring mixture to a simmer and whisk again. In a saucepan combine the following ingredients over medium low heat organic fruit juice lemon juice maple syrup optional to taste. You can also use apricot nectar juice.

This healthy gummy bears recipe is the easiest sweet recipe ever plus it contains no gelatine dairy gluten or nuts. Ingredients for a fruity version. Strain with a fine mesh sieve using a spoon to press the liquid from the pulp. 2 tablespoons agar powder.

You can get agar agar here. The secret ingredient is agar agar powder which is a plant based alternative to gelatine made from certain species of algae. I chose to take on the challenge of making them plant based with an algae option agar agar flakes for the following reasons. In a small saucepan add agar powder into juice and whisk until completely dissolved.

1 2 cup pureed fruit strawberry raspberry blueberry or mango 1 2 cup liquid filtered water coconut water or milk of your choice 1 2 tablespoons natvia stevia granules or honey if you prefer 3 tablespoons gelatin powder i used grass fed gelatin. I used peach carrot juice combo. It is 100 vegan and can be used to make jellies puddings and custards.