Eggs Benedict Hollandaise Sauce Recipe

Adjust heat to maintain a gentle.

Eggs benedict hollandaise sauce recipe. Season with salt and pepper. Place both halves of each toasted muffin. In the top of the double boiler whisk together egg yolks lemon juice white pepper worcestershire sauce and 1 tablespoon water. Cover and blend for about 5 seconds.

How to make hollandaise sauce. Make the hollandaise sauce by doing the following. In a medium heatproof bowl set over but not in a large saucepan filled with 2 inches of simmering water whisk the egg yolks with the cold water and salt until warm to the touch. Directions preheat the oven to 400 degrees.

Cook uncovered 2 4 minutes or until. Bring water to a simmer. Combine the lemon juice and egg yolks together in a blender. Melt the butter in a small pot over medium heat until it starts to foam.

Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Step 2 place the butter in a glass measuring cup. Add the salt and pepper. Slowly stream in the melted butter while mixing and continue to mix until combined.

To make the hollandaise sauce fill a saucepan with about an inch of water. Lay a slice of canadian bacon on top of each muffin half followed by a poached egg. Break each egg into an individual small bowl and set aside. Set a stainless steel or glass bowl over saucepan that fits nicely without touching water.

Heat 1 2 cup butter in a medium saucepan over medium heat. Bring to a boil. Fill a large 12 inch saute pan about half full with water. Fill the bottom of a double boiler part way with water.

Remove with a slotted spoon allowing the egg to drain. Of water in a large saucepan or skillet with high sides. Place egg yolks and 1 teaspoon water in a blender and start mixing on low. Make sure that water does not touch the top pan.

You might also like. Bring water to a gentle simmer. In the container of a blender combine the egg yolks mustard lemon juice and hot pepper sauce. Directions for hollandaise sauce in top of a double boiler or a metal bowl over simmering water whisk egg yolks water and lemon.