Hakka Noodles Recipe Veg Recipes Of India

To begin making the indo chinese chicken hakka noodles recipe boil water in a saucepan on medium flame when the water comes to a single boil gradually add in the noodles along with a teaspoon of oil and some salt.

Hakka noodles recipe veg recipes of india. Spread noodles on a large flat surface baking sheet pan etc and drizzle with oil using your hands to gently separate the noodles from one another. 3 4 stems spring onions chopped. Be sure to rinse noodles under cold water after they are done cooking. Add minced garlic and minced ginger and stir fry for 30 seconds.

Step 2 toss the veggies take a deep fry pan and heat oil over medium flame. Ingredients for hakka noodles 1 pack hakka noodles 150 grams 2 tablespoons oil preferably sesame oil 1 tablespoon garlic chopped finely 2 to 3 spring onion stalks greens whites separated 1 medium onion sliced 1 green chilli chopped optional 1 small carrot thin juliennes to cup capsicum. Add cabbage carrot red and green bell pepper stir fry for 2 to 3 minutes. 3 4 cloves of garlic grated.

How to make veg hakka noodles step 1 boil the noodles veg hakka noodles is a common as well as popular recipe which can be prepared in just a few. Instructions boil veg hakka noodles according to package directions. Or cook as per instructions. Heat 1 tablespoon oil in a wok chinese style cooking vessel or a wide mouthed pan over medium flame.

Cook hakka noodles as per instructions on the box and keep aside. Heat a large non stick pan on medium high heat add oil. 1 2 cup carrots shredded. Once the oil is hot enough add onions green.

How to make veg hakka noodles with step by step photo recipe. Add french beans and stir fry for a minute. 1 2 cup onion thinly sliced. Add noodles tomato ketchup red chili sauce soya sauce sugar and salt.

Ingredients for veg hakka noodles recipe. Firstly in a boiling water add 2 packs of rice noodles or any noodles of your choice. Ingredients1x 2x 3x 300 grams noodles i used ching hakka noodles 1 tablespoon sesame oil 1 tablespoon vegetable oil 2 teaspoons minced garlic 1 teaspoon minced ginger 1 green chili sliced 1 stalk celery chopped 1 medium red onion 100 grams sliced 1 large carrot 100 grams sliced 1 large red pepper. Ingredients 200 grams hakka noodles 1 pack of hakka noodles 3 to 4 small to medium spring onions finely chopped reserve a few greens for garnish 1 small to medium carrot finely chopped or julienned 8 to 10 french beans finely chopped 4 to 5 button mushrooms finely chopped check notes 1 small.

1 2 cup cabbage shredded. 1 2 cup colored capsicum bell pepper thinly sliced. Drain the water and place the noodles in a colander to drain off the excess water. Add spring onion capsicum cabbage and carrot.

Furthermore stir once and get the water to boil. 1 green chilli finely. Cook until the noodles are firm.