Hokkien Braised Pork Belly Recipe

Cut pork belly and blanch to remove porky odor.

Hokkien braised pork belly recipe. Braising place pork belly soy sauce dark soy sauce rice wine ginger sugar and star anise in the sauce pan. Discard the hot water and wash the. Put pork into saucepan and boil for 5 minutes. In a stew pot lay the base of the pot with spring onions and topped with the sliced ginger and crushed garlics.

Bring water to a boil in a sauce pan. Add sugar and caramele then add pork and fry till brown. Reduce heat until braising sauce is gently simmering. Kl hokkien mee recipe this dish is famous for the dark fragrant sauce that the noodles are braised in.

The secret to an authentic kl hokkien mee is the pork fat. Discard the hot water and wash the gunk off the pork with cold water. Place pork belly soy sauce. Parboiling bring water to a boil in a sauce pan.

How to make braised pork belly recipe to begin making the braised pork belly recipe first we will begin with parboiling. Bring to a boil. Add in the five spice powder and water. Simmer covered for 2 hours.

Mix sauces with water and add to pot and add enough water to cover pork. Blanch the pork belly in boiling water for approximately 5 minutes till all has turned from pinkish to white in colour. Reduce heat slightly stir in the light soya sauce thick dark soya sauce sugar salt star anise and cinnamon bark. Place the blanched pork bellies on top with the skin side down.

Pork belly cut into small pieces 4 cups water 1 pulp garlic lightly pounded with the back of a cleaver 1 tablespoon white pepper corn smashed and cracked 5 hard boiled eggs 8 oz. Fried tofu bean curd 4 tablespoons soy sauce 3 tablespoons sweet soy sauce kecap manis 1 2. Put pork into saucepan and boil for 5 minutes. The combination of sweet soy sauce and braised pork is like a marriage made in heaven.

Toast peppercorns till fragrant add oil and fry garlic. Add chopped garlic shallots mushrooms pepper light and dark soy sauce and mix all the ingredients well add boiled chestnuts 200 g mushroom water and stir fry. Stir fry quickly to mix well until pork slices are evenly coated all over. The next step is braising.

Cut the pork bellies into cubes around 5cm.