Easy Victoria Sponge Cake Recipe Uk

Add margarine and icing sugar into a bowl and mix until creamy.

Easy victoria sponge cake recipe uk. Serve a classic victoria sponge cake at your next afternoon tea or bake sale. Whether you re looking for healthy recipes and guides family projects and meal plans. 225g 8oz self raising flour. In a large bowl beat 200g caster sugar 200g softened butter 4 beaten eggs 200g self raising flour 1 tsp baking powder and 2 tbsp milk together until you have a smooth soft batter.

Milk to loosen. 4 70248 1089 ratings. Trim away the excess sponge from each of the cake tops to make a flat base. 225g 8oz butter or margarine softened at room temperature.

225g 8oz butter at room temperature plus a little extra to grease the tins. Treat friends and family to a victoria sponge cake made with vegan ingredients. Add milk if necessary. Butter two 20cm sandwich tins and line with non stick baking paper.

Looking for an easy victoria sponge recipe. 200ml 7fl oz double cream. Using a sharp knife carefully cut a circle out of the top of each cake approx. 4 medium free range eggs.

Victoria sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if you d like. Find inspiration in our traditional recipes vegan bakes and healthier sponges. Spread one side of the cake with the butter icing and sandwich two pieces together. Icing sugar for dusting.

Bake for about 20 mins until golden and the cake springs back when pressed. This traditional sponge cake uses an all in one method making it super quick easy and the perfect party cake. 8 125g butter or margarine 125g caster sugar 2 medium eggs 1 teaspoon vanilla extract 125g self raising flour 3 to 4 tablespoons strawberry jam 250ml double cream whipped icing sugar to dust. Leave to cool for 30mins.

We are the uk s number one food brand. Cook for 25 30mins or until golden brown. This easy recipe is perfect for afternoon tea or a coffee morning. 2 tsp baking powder.

A victoria sponge was the favorite sponge cake of queen victoria and has since become a tried and true recipe for tea time sponge cakes. 225g 8oz caster sugar plus a little extra for dusting the finished cake. Divide the mixture between the tins smooth the surface with a spatula or the back of a spoon. Once you master this bake sales and afternoon tea will no longer be daunting and making variations will be easy try our festive sponge cake twist.