Easy Recipe For French Toast Sticks

This will cook the inside of the bread making it less soggy i also prefer to use butter or margarine in the pan rather than oil gives it more flavor.

Easy recipe for french toast sticks. Cut the texas toast in 3 even pieces. Place the breadsticks onto a plate while breading the rest. To use frozen french toast sticks. Heat frozen french toast in the microwave for 30 to 45 seconds or pop it in the toaster.

Dip each piece of bread into the egg mixture and then press gently into the cereal turning to coat completely. How to make french toast sticks. Ingredients 1 loaf texas toast 7 eggs 1 cup milk 3 tablespoons butter melted 1 teaspoon vanilla 1 teaspoon cinnamon 2 tablespoons sugar salt to taste cooking spray. Combine the eggs milk and a pinch of salt in a bowl large enough to roll the bread sticks in.

Whisk the eggs and milk together in a bowl. Whisk together eggs milk vanilla cinnamon and sugar together in a shallow pan. Spread the crushed corn flakes onto a plate. Serve with easy spiced syrup recipe follows if desired.

Place in a greased 15x10x1 in. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. I suggest using a serrated edge knife and gently cutting through. Freeze until firm about 45 minutes.

Combine the cinnamon and sugar on a plate. Place in an ungreased 13x9 in. Transfer to an airtight freezer. Dip bread in egg mixture turning to coat both sides evenly.

In a large bowl whisk the eggs milk sugar. Ingredients 8 slices thick cut texas toast see kelly s notes 4 large eggs 1 cup heavy cream 2 1 2 teaspoons cinnamon 1 tablespoon sugar 1 tablespoon vanilla extract unsalted butter for cooking maple syrup for serving. For larger amounts bake pieces in a single layer in a preheated 375 f oven for 8 to 10 minutes. Melt butter in a large skillet or on a.

Add granulated sugar to a shallow plate. This is a great simple recipe for french toast. Remove dipped french toast sticks from the wet batter and place in the plate of. If your using thicker bread or are soaking the bread for a while i would suggest covering the griddle or pan with a lid.